Almond Milk


  • 1 glass of raw almonds
  • 3 cups of water
  • Cinnamon
  • Vanilla


It’s super easy to prepare, try it!


To moisturize the almonds, they should be soaked in water the day before to achieve perfect hydration; they can be consumed without peeling if you wish. Blend for a few minutes with the three cups of water, you should beat until there are no remains of almonds but a paste. Strain, reserve and enjoy.

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